PRODUCT BACKGROUND Kikkoman's naturally brewed soy sauce was first produced over three centuries ago. Today it's sold in nearly 100 countries. Not suprising, as the soy sauce is brewed under carefully controlled conditions of temperature, moisture and time to ensure perfection of taste and uniform quality. Kikkoman products are manufactured in accordance to internationally recognized systems in quality Management (ISO 9002) and Food Safety (HACCP). SOY SAUCE
The many flavour components in Kikkoman soy sauce conspire to create a seasoning that enhances and enriches the taste of food. You'll find its delicate touch never overpowers any food, making it an indispensible part of any kitchen. Use it, and discover flavours like never before. Can be used as a flavor enhancer on all kinds of foods from Asian to
mainstream American.Blends with and enhance the flavours of other foods – without overpowering them.
TERIYAKI MERINADE Teriyaki, meaning literally to “glaze-grill” was developed centuries ago in Japan and consist of two words. “Teri” means to “ glaze” while “yaki” means to grill. PRODUCT USAGE GUIDE
All purpose seasoning: Condiment and dipping sauce: Marinade: Salad Dressing base: Masking Sauce: Tip: For more information, log on to : www.kikkoman.com ![]() ![]() |


