Lea & Perrins Worcestershire sauce was first manufactured in 1835 and sold commercially in Worcester since 1837. The sauce was created by master craftsman, Mr. John Wheeley Lea and Mr. William Henry Perrins, following a unique 3 years of blending and maturing process. Lea & Perrins Worcestershire sauce is HALAL Certified.

Lea & Perrins brings a deep and complex flavor to stews, casseroles, marinades, stir fries and everyday dishes around the world.

• Lea & Perrins is a spicy, aromatic ingredient sauce which adds richness to dishes.
• Liquid seasoning using 100% natural ingredients -->No MSG, no artificial preservative and colouring.
• Contains no Fat and has 80% less sodium per serving than soy sauce.
• Enhances and complements the flavor of other ingredients in your dish, without overpowering them.
• Quick and simple enhancement for savoury food.