Our track record as an industry innovator began in 1938, when Lawrence L. Frank introduced Lawry's® Original Seasoned Salt as a dry marinade for his famous prime rib. Frank began selling his unique seasoned salt behind the counter at his restaurant. Soon, the product hit grocery store shelves. And the rest, as they say, is culinary history.

Lawry's® decades of restaurant experience, combined with years of market success, make us uniquely qualified to be your flavor expert. Our product family, one of the industry's most comprehensive selections of seasonings and seasonings delivery systems, continues to evolve in response to our customers' needs. Of course, foodservice success today can't rely on flavor alone. That's why Lawry's® is committed to making certain you stay on top of menu trends by keeping up with consumer preferences and providing you with seasoning solutions. These solutions provide exceptional quality, great value and outstanding convenience.

In addiction, we back it all up with a solid customer support program that will increase traffic and build profits.

In summary, Lawry's® passion-and vision-is to be recognized as the undisputed industry authority in seasonings and to be continue to set the standards for quality and flavor in the foodservice industry.